Spring Veggie Bagel Sandwich

The roomy and blooming tastes of spring shine through this sandwich made when flavored cream cheese, radish, arugula, and tomato. Its a quick, easy, and healthy lunch.

The ingredient of Spring Veggie Bagel Sandwich

1. u00bc cup cream cheese
2. u00bc teaspoon fresh lime juice
3. u00bc teaspoon balsamic vinaigrette
4. salt and field black pepper to taste
5. 1 bagel, sliced in half
6. 3 radishes, thinly sliced
7. u00bc cup arugula
8. 3 slices tomato

The instruction how to make Spring Veggie Bagel Sandwich

1. amalgamation the cream cheese, lime juice, balsamic vinaigrette, salt, and pepper in a bowl. move forward the mix evenly higher than one of the bagel halves. Arrange the radish slices, arugula, and tomato something like height of the cream cheese. Sandwich afterward the remaining bagel half.

Nutritions of Spring Veggie Bagel Sandwich

calories: 381.2 calories
carbohydrateContent: 36 g
cholesterolContent: 63.8 mg
fatContent: 21.7 g
fiberContent: 2.6 g
proteinContent: 11.3 g
saturatedFatContent: 12.9 g
servingSize:
sodiumContent: 501.3 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent: